BBQ Wood

Lump charcoal is a more natural way to grill or BBQ. This product is made from hardwoods right here in the USA so there is very little sparking. We pick up right from the kiln so you get the best price available.

Gravity feed smoker wood.  These chunks are perfect for almost any type of gravity feed smoker.  Available in apple, pecan, hickory, cherry, pear, oak, and mulberry.   please note when ordering.  There could be a 1-3 day delay to process this wood due to the extensive time it takes to produce it this size.

Smaller and larger quantities can be ordered.
Price above is based on a stack of wood approximately 4' tall by 8' long by the length of the cut (15"-17").  Some people call this rick wood or half a face cord . 

Pecan wood is a great wood for smoking. Great for pork.  Sweet and mild with a flavor like hickory only milder. Pecan is a great cooking and heating wood, it is one of the densest "Nut Woods". It is one of the cleanest of all wood types to burn and burns very long.

Post oak is great for smoking just about any meat.  Post oak does not give a heavy smoke flavor like other woods. Much more mild smoke.  Split 2-5” and cut to a length of 7.5”-8.5”

Red oak is great for smoking meats or using as a base for your heat source.  Red oak does not give a heavy smoke flavor like other woods. Much more mild smoke and cook.  Similar to post oak.  Split 2-5” and cut to a length of 7.5”-8.5”